The fish at the Neuilly-sur-Seine farmers' market.

Sabine and I made a quick trip over to Paris last week to eat and walk and wander around. We had an amazing meal at the wonderdul L’Ami Jean on the 27 rue Malar just off Quai D’Orsay – more

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Chefs and FOH hard at it in Zuka.

Food in Brazil – well, in Belo Horizonte and Rio – is carby, protein, sweet and salty, and it’s all washed down with beer or the many types of local sugar-spirit called Cacha├ža. Brasilia? Yes, we went there. We ate

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