Recipe: Kingfish Curry

Here we go… my recipe for a hot, red, Kingfish Curry

Veggie Stock Base 3

As I didn’t take any photos of the curry, here’s one of a basic stock I often use.

What you’re looking for is a hot, deep red, thick curried fish dish. Indian Kingfish is a good, steaky fish that can take the heat. Swordfish will also work. Monkfish tail will work. I’d imagine flathead would too. Basically, you do not want a delicate fish, OK.

As I wasn’t expecting to provide this recipe but was…

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