Yorkshire chicken egg yoke

Plating Ideas #1 – December Dinner

Crispy fried pasta, baby scallop, fried potato,; onion powder biscuit, blue cheese rind, and beet powder, with olive oil and salt.
Crispy fried pasta, baby scallop, fried potato,; onion powder biscuit, blue cheese rind, and beet powder, with olive oil and salt.
Cauliflower, blanched in salt and dashi, with 90% chocolate snow.
Cauliflower, blanched in salt water, with 90% chocolate snow. Yup, cauliflower loves chocolate. Try it.
Yorkshire chicken egg yoke
Chicken egg cooked sous vide at 64 degrees Celsius served with mushroom and nori powder, and honeysuckle on clingfilm (drip catching) and wood.
Root vegetables from the garden pickled in three different ways.
Root vegetables from the garden pickled in three different ways.

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