A review of the Thai restaurant: Siam House, 63A Goodramgate, YO1 7LS, England
I made bread for the first time in ages this weekend.
Drenched Rebut of Finsbury Veal Sambroise with a Mist of Chive, & Boozey Gardinia jus
My sort of ex-wife asked me and my sort-of-ex-sister-in-law and one of my best friends in Australia (not that I don’t like MSoEW or MSoESiL, they’re lovely) to produce a Culinary Journey based on something she’d read on the Sydney Morning Herald. She sent her’s. It was a good one. So was MSoESiL’s. My very …