Last week I asked Twitter about their most-used recipe books. Simple, uncomplicated:
What’s your most-used recipe book? I’m open to having my mind expanded Pls RT so I get more suggestions of “White Heat”. Srsly please RT ta.
Usually when … Read the rest
Using the starter dough that I’d been sent by chef Mark Ramshaw a few weeks ago, and which I’ve stored in an old, plastic soup container and grown, I made this heavily flavoured loaf.
I used a mix of 200g … Read the rest
“Flavoured Gin”, I’ve paid for it in the past. I like it. It can’t be that difficult to make. My neighbours have an apple tree. I have roses. When I came up with this recipe, in fact, I was seriously … Read the rest