Dough from the starter with added caraway.
Bearing in mind that this mix of dough is very thirsty indeed, it needs quite a bit of work. I use a folding technique which begins with a sausage of dough… but god it tastes great.
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.